In this new section of the Mittark, we will be featuring one TERO-certified tribal business to share with the community. If you are an owner of a TERO-certified business and would like to be featured, please contact dasia@smokesygnals.com
The Station Grill
One of TERO’s new certified business this year is our own Mashpee Wampanoag, Chef John Marcellino. Chef John operates the Station Grill in Falmouth and hopes to bring his Native American cuisine to many Tribal functions. We look forward to eating many yummy foods from Chef John and wish him luck in his business!
