The Taste of the Earth plant-based food cooking contest, hosted by the Native Land Conservancy and the Natural Resources Department, will return at the annual Honor the Earth Fair held at the Community and Government Center on Saturday, April 12. This contest brings out the culinary best from novice kitchen cooks to restaurant chefs to compete for a hand coiled pot made by Mashpee Wampanoag artisan Ramona Peters. The contest will be judged by attendees at the fair who purchase a $10 tasting ticket.

For more information on the Honor the Earth Fair and Taste of Earth Cooking Contest, please visit the NLC website at www.nativelandconservancy.org